A master of fire and flavour, Chef Lennox Hastie, renowned for his award-winning restaurants, Firedoor and Gildas Wine Bar - returns to Kokomo Private Island this August for an unforgettable three-day culinary residency.
From August 1–3, in-house guests will have the rare opportunity to dine, learn, and savour alongside one of Australia’s most acclaimed chefs as he crafts immersive fire-kissed feasts in some of the island’s most breathtaking settings.
Three days, three extraordinary settings, and one of the world’s most captivating chefs - this is an experience crafted for true epicureans, available exclusively to guests of Kokomo Private Island.
August 1 – Welcome Dinner at Beach Shack
Begin your journey with an intimate welcome dinner at the Beach Shack, where Hastie and Kokomo’s culinary team will present a menu infused with the island’s finest ingredients, masterfully cooked over flame. Expect an evening of rich storytelling, impeccable flavours, and a setting where the sound of the waves meets the crackle of the fire.
August 2 – Namara Private Island Picnic
Escape to the pristine shores of Namara Private Island for a castaway-style picnic, reimagined by Hastie. This is elemental dining at its finest - ingredients kissed by fire, the sea breeze carrying the aroma of smoking embers, and an unspoiled landscape setting the stage for an unforgettable open-fire lunch.
August 3 – Masterclass on Sunset Beach
Conclude the experience with an exclusive masterclass led by Hastie on Sunset Beach. Delve into the nuances of cooking with fire as he shares his philosophy, techniques, and trade secrets, offering a rare glimpse into the alchemy of wood, smoke, and flame.
Spaces are Limited. Demand is High
Firedoor is one of the most sought-after dining experiences in Australia. Kokomo’s reputation precedes it. Together, this promises to be something truly unforgettable. With limited places available, this is your chance to be part of something rare and remarkable.
Reserve your place now.
For further information, please contact your travel advisor or our Reservations Team:
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