Discover a unique take on a classic cocktail. Be transported to the tropical isle of Fiji, as you savour refreshing notes of pineapple, muddled with lime and basil. Best enjoyed with friends on a lazy Sunday afternoon.
Recipe by Luke - Mixologist
Ingredients
- 60mL Bacardi white rum
- 90mL fresh pineapple juice
- 1 lime, quartered
- 4 basil leaves
- 15mL sugar syrup
- Dash of soda water
- Ice cubes to serve
Garnish
- Pineapple wedge
- 2 basil leaves
Method
- Lightly muddle fresh lime and basil leaves in a high ball glass
- Add rum, sugar and fresh pineapple juice. Stir
- Add crushed ice, top with soda water
- Garnish with basil leaves and a pineapple wedge