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Kokomo Island Fiji
Reserve
A family dining at Walker D'Plank.

Indulge

Heighten Your Senses With a Taste of Fiji

Setting a new standard in Fijian cuisine, indulge your senses in a place where island grown and locally sourced produce is championed across the resort’s three restaurants: Beach Shack, Walker d’Plank and Kokocabana. Supported by a 5.5-acre farm, sustainably harvested seaweed and fresh seasonal seafood, Kokomo’s chefs thoughtfully transform local produce into delicious meals, showcasing the best produce for each season.

Several dishes and drinks served along a vibrant blue-green table seen from above. The dishes include skewers with satay dipping sauce, fried rice, and stuffed lettuce leaves.

Restaurants

Destination Dining

  • Table set up for dining at one of the Residences at Kokomo Private Island.
  • A close up shot of the table setting at one of the tables set up for dining at Kokomo Private Island.
  • One of the waiters pouring white into a glass for a guest.
  • A waiter holding plates of dessert.

For a one-of-a-kind celebration, Kokomo’s chefs will prepare a private picnic or dinner to be enjoyed at one of many breathtaking locations around the island. Watch the sunset from a private table, enjoy a starlight cruise, or venture to a neighbouring island. For larger celebrations, Kokomo can be booked exclusively, allowing you to create treasured memories that will last a lifetime.

Curated Wine Collection

  • A photo of the Sommellier at one of the curated wine colleciton events at Kokomo Island Fiji
  • Interior view of the wine cellar at Kokomo Island Fiji

An invitation into one of Kokomo’s most exceptional private collections, the Cellar Experience is guided by Master Sommelier and Food and Beverage Manager, Stephen Swanepoel. Intimate and entirely bespoke, this is not a standing offering, but a privately curated journey shaped around each guest.

Stephen personally selects from an extraordinary portfolio of rare and limited wines, including revered French Bordeaux and sought-after Italian vintages, many of which are seldom encountered outside the world’s most prestigious cellars. With a deep understanding of provenance, balance and timing, he crafts pairings that elevate the island’s seasonal produce, creating a dialogue between wine and plate that feels both considered and effortless. This is a personal experience, tailored, immersive and quietly exceptional, where every bottle tells a story, and no two evenings are ever the same.