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Recipes
Hot Cross Buns
Kokomo’s Executive Pastry Chef, Jon Gladson shares his recipe for the best Hot Cross Buns.
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Recipes
Kokomo Kokoda
For a light and refreshing appetizer this Easter, try Chef Caroline’s coral trout Kokoda.
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Recipes
Pineapple & Basil Mojito
Discover a unique take on a classic cocktail. Be transported to the tropical isle of Fiji.
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Recipes
Hibiscus Tea
Hibiscus plants grow extensively on Kokomo Private Island. The colourful blooms serve not only as a beautiful backdrop, but are also used in the Yaukuve Spa Sanctuary to prepare a refreshing and cleansing tea for our guests. Rich in antioxidants, Hibiscus tea offers a number of health benefits, important for overall wellbeing.
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Recipes
Chilli Wink Cocktail
Chill with Kokomo’s Chilli Wink Cocktail and imagine being on our remote private island. Just the gentle sound of the lapping waves and the delicate smell of the hibiscus flower in the air.
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Recipes
Sugar Cookies
Sugar Cookie Recipe
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Recipes
Chocolate Chip Cookies
Chocolate Chip Cookie Recipe
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Recipes
San Choy Bau
Chicken San Choy Bau recipe